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Products

Astaxanthin Oil

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Detail

General introduction:

Astaxanthin Oil is extracted from Haematococcus pluvialis powder (Dry Biomass) by a supercritical fluid CO2 extraction technology with the Astaxanthin content of 5-10%. The solvent-free and Non-GMO Astaxanthin Oil is a kind of lipid-soluble, dark red viscous liquid. Astaxanthin has many physiological benefits, such as anti-oxidation, anti-tumor, prevention of cancer, strengthening immunity and improving eyesight.

 

  

 

Application

Health foods, Nutritional supplements, cosmetics.

 

Why choose our Astaxanthin Oil

Natural astaxanthin has higher stability, absorbency and biosafety than Synthetic astaxanthin than artificial synthetic astaxanthin.

Superior natural conditions for astaxanthin production: Long annual sunshine duration, high-quality water supply, clean air and no pollution, suitable annual average temperature.

Closed microalgae incubator is used for Haematococcus pluvialis cultivation, which can prevent contamination and improve the stability of microalgae cultivation.

We have professional technical team with more than ten years of production experience.

We have modemized production equipment and strict quality management system.

 

 

 

Quality & Specification
Product Flow Chart

Physical and chemical properties

Items

Specification

Method

Appearance

Dark red viscous oil

Visual

Astaxanthincontent

5-10%

UV/HPLC

Moisture

≤ 5% (Karl Fischer)

GB 5009.3-2010

Solubility

Lipid soluble

 

 

Heavy metals content and Microbiological properties

Items

Specification

Method

Arsenic

≤ 3.0PPM

AAS

Lead

≤ 2.0PPM

AAS

Mercury

≤ 0.1PPM

AAS

Total plate count

≤ 1000cfu/g

GB4789.2-2010

Yeast & Mold

≤ 300cfu/g

GB4789.15-2010

Salmonella

Negative

GB4789.4-2010

Coliforms

≤ 10cfu/g

GB4789.3-2010

Staphylococcus Aureus

Negative

GB4789.10-2010

 

Package

1kg, 5kg and 10kg aluminum bottles

Storage

Stored in a dry and cool place at 5℃ or below for maximum stability.

Keep away from strong & direct light.

Shelf life

Two years at 5℃ or below in its original packing

 

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