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Products

Phycocyanin

basic information
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Product description

General Introduction:        

Phycocyanin is a natural water-soluble pigment-protein which extracted from spirulina. Phycocyanin was used as a food colorant and cosmetic additive due to its pure and clear blue. It is non-toxic and of strong oxidation resistance, can improve the body's immunity and prevent from cancer. Because of these functions, phycocyanin can be used for food supplement and health foods.

 

 

BEVERAGE

 

FOOD

 

COSMETIC

 

Application

Health foods, Nutritional supplements, Beverages, Cosmetics.

 

Product Specification

Physical and chemical properties

Items

Specification

Method

Algae Variety Identification

Spirulina Platensis

Morphological Classification

Appearance

Fine Blue powder

Visual

Flavor and odor

Mild like seaweed

Organoleptic

Moisture

≤ 10.0%

GB 5009.3-2010

Ash

≤ 10.0%

GB 5009.4-2010

Color value

≥18.0

 

A620/A280

≥1.3

 

Particle size

100% through 80mesh

Screen -USP

 

Heavy metals content and Microbiological properties

Items

Specification

Method

Arsenic

≤ 1.0PPM

AAS

Lead

≤ 2.0PPM

AAS

Cadmium

≤ 0.5PPM

AAS

Mercury

≤ 0.1PPM

AAS

Chromium VI

≤ 2.0PPM

AAS

Total plate count

≤ 200,000cfu/g

GB4789.2-2010

Yeast & Mold

≤ 300cfu/g

GB4789.15-2010

Salmonella

Negative/10g

GB4789.4-2010

E. Coli

Negative/10g

GB4789.38-2012

Coliforms

≤ 10cfu/g

GB4789.3-2010

Staphylococcus

Negative/10g

GB4789.10-2010

 

Package

Inside: Aluminum foil bag     Outside: 10kg net cardboard drum

Storage

Store in cool & dry place at room temperature. Keep away from strong & direct light.

Shelf life

18 months when properly stored.

 

 

Why choose our Phycocyanin

Our Phycocyanin is extracted from the Spirulina which is grown in Erdos China. The process is physical extraction with none residual solvent. It’s none chemical synthesis, safety and healthy.

We have professional technical team with more than ten years of production experience.

We have modernized production equipment and strict quality management system.

 
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